LAS Journal

Access LAS Holiday Cook Book

Holiday Cook Book

With the holiday season upon us, the Advancement Office decided to team up with our wonderful Chef, Fabrice, to put together a holiday cook book for the the friends and family of LAS to enjoy. We welcome you to follow along on this carefully cultivated culinary journey that takes us though a delicious appetizer, main course, and dessert. Although we can't all be together this year, we hope these recipes will help to bring us together. Access the whole cook book here. Without further ado, we hope you'll join us in making: 

Appetizer: Fried Parsnip Accompanied with Blue Cheese and Parma

Main: Scallops 'À La Coque'

Dessert: Passion Fruit and Lychee Panna Cotta with Almond Sacristins

Access the whole cook book

We hope you enjoy! Bon appétit!

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