With the holiday season upon us, the Advancement Office decided to team up with our wonderful Chef, Fabrice, to put together a holiday cook book for the the friends and family of LAS to enjoy. We welcome you to follow along on this carefully cultivated culinary journey that takes us though a delicious appetizer, main course, and dessert. Although we can't all be together this year, we hope these recipes will help to bring us together. To access the whole cook book click here. Without further ado, we hope you'll join us in making:
Appetizer: Fried Parsnip Accompanied with Blue Cheese and Parma
Main: Scallops 'À La Coque'
Dessert: Passion Fruit and Lychee Panna Cotta with Almond Sacristins
To access the whole cook book click here.
We hope you enjoy! Bon appétit!
- Holiday Cook Book
- Home Page