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LAS Holiday Cook Book

With the holiday season upon us, the Advancement Office decided to team up with our wonderful Chef, Fabrice, to put together a holiday cook book for the the friends and family of LAS to enjoy. We welcome you to follow along on this carefully cultivated culinary journey that takes us though a delicious appetizer, main course, and dessert. Although we can't all be together this year, we hope these recipes will help to bring us together. To access the whole cook book click here. Without further ado, we hope you'll join us in making: 

Appetizer: Fried Parsnip Accompanied with Blue Cheese and Parma

Main: Scallops 'À La Coque'

Dessert: Passion Fruit and Lychee Panna Cotta with Almond Sacristins

To access the whole cook book click here

We hope you enjoy! Bon appétit!

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Leysin American School

For almost 60 years, we have nurtured the talent of our students, motivating them to reach their highest potential in education, sports, and the arts. Our success stems from the vision of founders Fred and Sigrid Ott—to create an international high school in a secure, inspiring location, where young people can reach their goals and become true “citizens of the world.”

 

 

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